October 2010

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novium: (Default)
Sunday, October 17th, 2010 11:04 am
This dish is fairly easy to make, but can seem quite sophisticated. It is also a good thing to serve for dinner if you've got a lot of people coming over, and not the time or resources to go for a full fancy meal. It's also vegetarian, so it's good for a crowd. I will admit to shamelessly stealing this recipe from a restaurant in st andrews and adapting it to suit me. Of course, the recipe-stealing was all guesswork on my part, so maybe I can get away with "inspired by"?  Anyway, here it is. The secret is a *ton* of ground black pepper.

Mushroom Pasta )